Ingredients

  • 1 cup peanuts, unroasted, unsalted
  • 1/2 cup granulated sugar
  • 1 tablespoon corn syrup (or other invert sugar)
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon flaky sea salt

Directions

  • Prepare a baking sheet lined with parchment paper or a silicone mat.
  • Add the peanuts, sugar, corn syrup and water to a heavy bottomed pot and heat over medium-high heat.
  • Heat, stirring constantly until the sugar and peanuts are a caramel brown.
  • Remove the pot from the heat and add the butter and vanilla extract, stirring until the butter is fully incorporated.
  • Pour the mixture onto the prepared baking sheet, and spread it out so there are no mounds of peanuts.
  • Let this cool completely and then sprinkle with the salt.
  • Break up the peanut brittle, and store it in an airtight container.

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